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Macadamia Nut Buttered Rum Cocktail

  • Jim the Caveman
  • May 20, 2017
  • 1 min read

What you'll need...

1 ½ oz. Pure Macadamia Nut Butter 1 ½ oz. Dark Rum Whipped Cream Nutmeg Cinnamon

Grind nuts in a food processor on low. Refrigerate. Put all ingredients in a mug. Add 5 oz. of hot water. Garnish with whipped cream, nutmeg and cinnamon.


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