Chicken Curry

CURRY CHICKEN RECIPE

Curry chicken. A Tasty and a very typical Southeast Asian recipe. It consist of a chicken with curry spices (Turmeric, pepper, coriander, mace, ginger, cardamom, clove, cinnamon, cayenne and anise) and with half cream or coconut cream. It is advisable as a side dish with a white rice. As a result, it is a complete food with a lot of personality. It is very easy to make, you only need 15 minutes. The ingredients for making curry chicken are:

INGREDIENTS for curry chicken for 4 people:

• 4 chicken breasts.

• 2 onions.

• 4 garlic cloves.

• 5 tsp fried tomato sauce.

• 2 tsp curry.

• 400ml half cream.

• Parsley to sprinkle over.

• Olive oil.

• Salt and black pepper.

CURRY CHICKEN RECIPE:

1.- Put in a frying pan, a trickle of oil over medium heat. When It´s hot, add the onion and chopped garlic. Add salt and black pepper and let cook, while stirring it from time to time, about 5 minutes.

2.- After that time, add the tomato and curry. (If you like the spicy flavor, add chilli or cayenne). Stir and let cook about two minutes more.

3.- Add the chicken. Increase the heat and add diced chicken. Season the chicken and cook it a little, while mixing it with the rest of ingredients.

4.- After about two minutes more, add the half cream and stir well. The cream will turn yellow. Let to cook 5 minutes more, to soft heat and… ¡ready to serve! You can sprinkle with a little chopped parsley, to give it color.

Curry chicken. Very tasty and with lots of personality. In addition you will have it ready in a matter of very few minutes.